Sugar Syrups: Hitting the sweet spot
13 January, 2015
Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports
Open for Business
04 December, 2014
Hamish Smith picks out the most important bar openings of the month.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
